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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 850.0
  • Total Fat: 40.0 g
  • Cholesterol: 170.0 mg
  • Sodium: 1,285.0 mg
  • Total Carbs: 93.0 g
  • Dietary Fiber: 12.0 g
  • Protein: 37.0 g

View full nutritional breakdown of Turkey Mac and Cheese calories by ingredient
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Turkey Mac and Cheese

Submitted by: BEACHLOVER75


Number of Servings: 4

Ingredients

    *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    *Ragu Classic Alfredo Sauce, 3 cup (remove)
    *Healthy Harvest Pasta, Rotini, 16 oz (remove)


Directions



Number of Servings: 4

Recipe submitted by SparkPeople user CWEINBERG.






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Member Ratings For This Recipe

  • Sounds easy, but directions would be nice - like brown the turkey, add the sauce and noodles and cook for how long? - 12/20/08

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