Cream Cheese & Pumpkin DipSubmitted by: FAERIEBETH
IntroductionThis is the Williams Sonoma recipe made with neufchatel instead of full-fat cream cheese! This is the Williams Sonoma recipe made with neufchatel instead of full-fat cream cheese!
* 2 8oz packeages Neufchatel Cheese
* 6 strips of Oscar Mayer Center Cut Bacon
* Pecans, 1 cup, chopped
* Onions, raw, 1 cup, chopped
* I jar Williams Sonoma Pumpkin Butter
Makes 4 cups. There are 32 servings of 2 Tbsp. each.
Number of Servings: 32
Recipe submitted by SparkPeople user FAERIEBETH.