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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 6.3 g
  • Cholesterol: 11.4 mg
  • Sodium: 74.8 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Cream Cheese & Pumpkin Dip calories by ingredient
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Cream Cheese & Pumpkin Dip

Submitted by: FAERIEBETH

Introduction

This is the Williams Sonoma recipe made with neufchatel instead of full-fat cream cheese! This is the Williams Sonoma recipe made with neufchatel instead of full-fat cream cheese!
Number of Servings: 32

Ingredients

    * 2 8oz packeages Neufchatel Cheese
    * 6 strips of Oscar Mayer Center Cut Bacon
    * Pecans, 1 cup, chopped
    * Onions, raw, 1 cup, chopped
    * I jar Williams Sonoma Pumpkin Butter

Directions

Soften neufchatel cheese then blend with pumpkin butter. Add pecans, bacon, and 1/2 the onions and fold into pumpkin cheese mixture. Chill to firm, then sprinkle some onions over the top, serve!

Makes 4 cups. There are 32 servings of 2 Tbsp. each.

Number of Servings: 32

Recipe submitted by SparkPeople user FAERIEBETH.






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