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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 437.9
  • Total Fat: 19.9 g
  • Cholesterol: 107.3 mg
  • Sodium: 430.9 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.5 g

View full nutritional breakdown of Carla's Traditional Cheesecake - Cherry calories by ingredient
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Carla's Traditional Cheesecake - Cherry

Submitted by: SPARKYCARLEY
Carla's Traditional Cheesecake - Cherry

Introduction

My Christmas Cheesecake. The recipe listed here is half a recipe. The original calls for one home made graham cracker crust to be baked in a large spring-form pan. However I like using the ready-made crusts. With these crusts I get 2 cheesecakes from one recipe of filling. I make one in Cherry & one in either Blueberry or Raspberry. For purposes of knowing the nutritional information, I list each recipe in half in my cookbook with the appropriate fruit topping. Light versions of ingredients are used where available. Also, the pie filling is listed in the amounts that I had on had at the time I was making my cheesecake and entering the recipe here... I purchased the filing at the Bulk Barn and therefore I didn't get a can with specific measurements written on it. My Christmas Cheesecake. The recipe listed here is half a recipe. The original calls for one home made graham cracker crust to be baked in a large spring-form pan. However I like using the ready-made crusts. With these crusts I get 2 cheesecakes from one recipe of filling. I make one in Cherry & one in either Blueberry or Raspberry. For purposes of knowing the nutritional information, I list each recipe in half in my cookbook with the appropriate fruit topping. Light versions of ingredients are used where available. Also, the pie filling is listed in the amounts that I had on had at the time I was making my cheesecake and entering the recipe here... I purchased the filing at the Bulk Barn and therefore I didn't get a can with specific measurements written on it.
Number of Servings: 8

Ingredients

    1.5 packages light cream cheese
    1/2 can sweetened condensed milk
    2 eggs
    1/8 cup flour
    1 tbsp lemon juice
    4 oz. light sour cream
    540 ml Blueberry pie filling

Directions

Beat cream cheese & sweetened condensed milk in large mixer bowl. Beat in eggs, flour, lemon juice. Power into pie crust. Bake for 50 minutes @ 350 deg. Add sour cream to the top and bake additional 10 minutes. Garnish with Cherry pie filling.

Number of Servings: 8

Recipe submitted by SparkPeople user CARLEYCOPPER66.






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