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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 443.9
  • Total Fat: 30.6 g
  • Cholesterol: 104.0 mg
  • Sodium: 320.2 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.3 g

View full nutritional breakdown of Traditional Swiss Fondue calories by ingredient
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Traditional Swiss Fondue

Submitted by: ANGELGAL01
Traditional Swiss Fondue

Introduction

Traditional cheese fondue perfect for holiday gatherings or to make any winter evening special! Remember, if you drop your dipper into the pot you must kiss the person to your left!!! No excuses.
Traditional cheese fondue perfect for holiday gatherings or to make any winter evening special! Remember, if you drop your dipper into the pot you must kiss the person to your left!!! No excuses.

Number of Servings: 6

Ingredients

    1 1/2 lb grated Gruyere and/or Ementhaller cheese
    1 1/4 cup dry white wine
    2 tsp cornstarch
    1 1/2 oz kirsch
    1 clove garlic peeled, mashed and chopped fine
    freshly ground white pepper
    freshly ground nutmeg

Directions

In non stick sauce pan heat wine and cheese until melted.
Whisk together kirsch and cornstarch; add with garlic to fondue pot.
Pour melted cheese/wine mixture into fondue pot with other ingredients; heat through but do not boil.
Add ground pepper to taste and sprinkle with ground nutmeg as garnish.

Dipper options (add calorie counts accordingly):
cubes of crusty bread
blanched vegetables (cauliflower, onions, carrots, trimmed radishes, broccoli)
boiled potatoes
fresh mushrooms

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELGAL01.






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