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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 312.5
  • Total Fat: 6.5 g
  • Cholesterol: 16.3 mg
  • Sodium: 480.4 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 7.7 g
  • Protein: 21.1 g

View full nutritional breakdown of Mock Chicken Casserole calories by ingredient
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Mock Chicken Casserole

Submitted by: TIMETOGETTHIN

Introduction

yum! yum!
Number of Servings: 4

Ingredients

    1 box Yves Veggie Chicken Strips
    1 can Campbells Reduced Fat Mushroom Soup
    1/4 cup fat free sour cream
    2 cups french style green beans (thawed)
    170 grams whole wheat pasta (bowties)
    150 mL 5% cream

Directions

Preheat oven to 350

Cook pasta according to instructions. Combine all ingredients. Bake for 30 minutes,

Number of Servings: 4

Recipe submitted by SparkPeople user TIMETOGETTHIN.






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