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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 1.4 g
  • Cholesterol: 6.1 mg
  • Sodium: 595.9 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Red Potato Soup calories by ingredient
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Red Potato Soup

Submitted by: WYTCHHAZYL

Introduction

Low fat, low calorie, yet very satisfying! Low fat, low calorie, yet very satisfying!
Number of Servings: 6

Ingredients

    6 medium size red potatoes, cubed
    2 cans Swanson chicken broth 99% fat free, no MSG.
    1 can water
    1-1/2 cups chopped onion
    3 ribs celery, chopped
    1 cup 2% milk
    2 tablespoons dried parsley
    1 teaspoon minced garlic
    Salt and Pepper to taste ( I usually don't add salt)

Directions

In a soup pan, bring chicken broth and water to boil, put in potatoes, onion, and celery. Cook until potatoes are tender. With a slotted spoon get out about 1 to 1-1/2 potato's worth of cubes and mash on a dish and place it back in the pot to thicken the soup. Add milk, parsley, garlic, and pepper.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user WYTCHHAZYL.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I love this, very filling. I used watson brand chicken soup and gravy bullion instead of broth. I added carrots and lots of pepper, too. - 2/3/09

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  • I am going to make this Tuesday night. Anybody know how big each serving is? - 1/17/10

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