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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 289.8
  • Total Fat: 4.2 g
  • Cholesterol: 92.5 mg
  • Sodium: 77.6 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.1 g

View full nutritional breakdown of breakfast apple rice pudding calories by ingredient
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breakfast apple rice pudding

Submitted by: ANJULIE2

Introduction

leftover rice, apple butter, soy milk, and egg, cooked on the stove leftover rice, apple butter, soy milk, and egg, cooked on the stove
Number of Servings: 3

Ingredients

    2.5 cups cooked rice
    1 cup soy milk
    1 jumbo egg, beaten
    1/4 cup apple butter
    1 tsp cinnamon
    water as needed

Directions

Mix everything together, cook and stir over med low heat until thickened.

Number of Servings: 3

Recipe submitted by SparkPeople user ANJULIE2.






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