Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 81.6
- Total Fat: 1.3 g
- Cholesterol: 20.0 mg
- Sodium: 30.4 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.2 g
- Protein: 4.0 g
View full nutritional breakdown of Light and Fluffy Whole Wheat Pancakes calories by ingredient
Light and Fluffy Whole Wheat Pancakes
Submitted by: KWANGAWOONumber of Servings: 10
Ingredients
-
Ingredients:
*Whole Wheat Flour, 1.5 cup
Brown Sugar, 1.5 tsp unpacked
Baking Powder, 1.5 tsp
Baking Soda, .75 tsp
Salt, 1 dash
Milk, nonfat, 1.5 cup
1 tsp white vinegar
Egg, fresh, 1 large
*Blue Bonnet Light Margarine, 1 tbsp
Cinnamon, ground, 0.5 tsp
Nutmeg, ground, dash
Directions
Combine dry ingredients and sift together.
Measure out milk and add vinegar. Let sit at room temperature until milk thickens - you'll get the taste of buttermilk without the fat
Add all wet ingredients to dry ingredients, and combine thoroughly, but do not overmix - overmixing will make your pancakes tough and not fluffy and tender, as they should be
cook portioned out batter on a griddle set to medium heat. Flip when edges are golden and bubbles have popped.
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user KWANGAWOO.
Measure out milk and add vinegar. Let sit at room temperature until milk thickens - you'll get the taste of buttermilk without the fat
Add all wet ingredients to dry ingredients, and combine thoroughly, but do not overmix - overmixing will make your pancakes tough and not fluffy and tender, as they should be
cook portioned out batter on a griddle set to medium heat. Flip when edges are golden and bubbles have popped.
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user KWANGAWOO.
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