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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.0
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 681.8 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 15.4 g
  • Protein: 13.7 g

View full nutritional breakdown of My Mom's Chili calories by ingredient
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My Mom's Chili

Submitted by: BUN3KIN

Introduction

This is the chili my mom has made forever. It is really good served with cornbread on a cold night. This is the chili my mom has made forever. It is really good served with cornbread on a cold night.
Number of Servings: 6

Ingredients

    2 15 oz. cans of diced tomatoes
    1 small can of tomato paste
    1 diced onion
    2 cloves garlic, chopped
    1 can light red kidney beans- drained and rinsed
    1 can dark red kidney beans- drained and rinsed
    1 can black beans- drained and rinsed
    1 cup frozen corn
    1 Tablespoon chili powder

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Directions

Dump everything into a big pot. Heat until boiling, reduce heat and simmer until ready to serve.

While the chili is cooking I will usually bake cornbread.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BUN3KIN.






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