Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 240.0
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 681.8 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 15.4 g
- Protein: 13.7 g
View full nutritional breakdown of My Mom's Chili calories by ingredient
My Mom's Chili
Submitted by: BUN3KINIntroduction
This is the chili my mom has made forever. It is really good served with cornbread on a cold night. This is the chili my mom has made forever. It is really good served with cornbread on a cold night.Number of Servings: 6
Ingredients
-
2 15 oz. cans of diced tomatoes
1 small can of tomato paste
1 diced onion
2 cloves garlic, chopped
1 can light red kidney beans- drained and rinsed
1 can dark red kidney beans- drained and rinsed
1 can black beans- drained and rinsed
1 cup frozen corn
1 Tablespoon chili powder
Directions
Dump everything into a big pot. Heat until boiling, reduce heat and simmer until ready to serve.
While the chili is cooking I will usually bake cornbread.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BUN3KIN.
While the chili is cooking I will usually bake cornbread.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BUN3KIN.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
