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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 2.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 254.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Stuffing calories by ingredient
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Stuffing

Submitted by: RAGGEDY_ANN

Introduction

Any type of bread or buns will work. A simple stuffing that you bake separate from the turkey. Any type of bread or buns will work. A simple stuffing that you bake separate from the turkey.
Number of Servings: 24

Ingredients

    1 loaf of bread
    1 - 14 oz can of mushrooms, drained
    1 cup chopped celery
    1 cup chopped onions
    1 cup low-fat low-salt chicken broth
    1/4 tsp pepper
    1 tsp garlic powder
    1 tsp poultry seasoning
    1/4 tsp cayenne pepper

Directions

1. Cut or break bread into bite size pieces. Please in a 9 x 13 casserole dish.
2. Add mushrooms, celery, and onions. Mix.
3. Evenly pour chicken broth over mixture.
4. Add seasonings, mix well.
5. Cover and bake at 350 F for 30 minutes.
Makes 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user TIMTOO.






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