Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 225.3
- Total Fat: 4.0 g
- Cholesterol: 26.0 mg
- Sodium: 361.5 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 18.0 g
- Protein: 21.1 g
View full nutritional breakdown of Slow Cooker Three Bean Chili with Corn, Carrots, Peppers & Onions calories by ingredient
Slow Cooker Three Bean Chili with Corn, Carrots, Peppers & Onions
Submitted by: KDKOSMOIntroduction
I put this together with ingredients I had on hand on a day when it was too cold to go to the store. :) Tastes GREAT and warms you up!! I put this together with ingredients I had on hand on a day when it was too cold to go to the store. :) Tastes GREAT and warms you up!!Number of Servings: 5
Ingredients
-
Pinto Beans Dry .5 cup
Black Beans Dry .25 cup
Red Kidney Beans Dry .5 cup
Carrots, chopped, 1 medium
Green Peppers, 1.5 cup, chopped
Onions, raw, 1 cup, chopped
Yellow Sweet Corn, Canned, 12 oz can
Canned Tomatoes, 28 oz can
Ground Beef 93% Lean, 8 oz.
1 chili seasoning packet
Your favorite seasoning to taste (black pepper, cumin, chili powder, etc.)
Directions
Soak beans overnight OR follow instructions on the bean package to do a quick soak.
Brown ground beef and rinse with water to remove excess fat and put in crock pot. Add remaining ingredients to crock pot. Cook on high for 6 hours or until beans are cooked through.
Number of Servings: 5
Recipe submitted by SparkPeople user KDKOSMO.
Brown ground beef and rinse with water to remove excess fat and put in crock pot. Add remaining ingredients to crock pot. Cook on high for 6 hours or until beans are cooked through.
Number of Servings: 5
Recipe submitted by SparkPeople user KDKOSMO.
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