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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 1.3 g
  • Cholesterol: 19.3 mg
  • Sodium: 443.3 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 8.2 g

View full nutritional breakdown of Veggie Bean Soup calories by ingredient
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Veggie Bean Soup

Submitted by: JAVAJUNKIE

Introduction

Thick Veggie Bean Soup Thick Veggie Bean Soup
Number of Servings: 15

Ingredients

    Read Above

Directions



Number of Servings: 15

Recipe submitted by SparkPeople user JAVAJUNKIE.






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