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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.1
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.4 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.4 g

View full nutritional breakdown of Yukon Gold Roasted Potato Wedges calories by ingredient
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Yukon Gold Roasted Potato Wedges

Submitted by: CCKELLY3

Introduction

When you're jonesing for french fries, these can be done to a golden crusty brown and satisfy the itch without all the fat and salt.
Sprinkle with malted or cider vinegar when just out of the oven.
When you're jonesing for french fries, these can be done to a golden crusty brown and satisfy the itch without all the fat and salt.
Sprinkle with malted or cider vinegar when just out of the oven.

Number of Servings: 8

Ingredients

    7 large Yukon Gold Potatoes, about 3 lbs., cut in wedges
    2 Tbsp olive oil
    1 Tbsp dried rosemary, crumbled
    1 Tbs cracked black pepper
    1 Tbs garlic powder
    1/2 tsp paprika
    1 tsp season salt

Directions

This makes 8 one cup servings.

1. To wedge the potatoes, cut in half lengthwise, then cut each half into 4 equal wedges.

2. Spray a large, flat baking sheet with non-stick spray. Preheat oven to 350 degrees.

3. Lay the potato wedges onto sheet so they aren't touching, drizzle or use a basting brush (or misto sprayer if you have it) to evenly distribute the oil over both sides of the potato wedges. Then sprinkle both sides with the spices.

4. Bake for 20 minutes until they start to turn golden brown, turn over and cook another 30 minutes until brown and slightly crispy. They will be moist and succulent inside and should have a nice crunch to the outside.

Sprinkle immediately with malted vinegar or cider vinegar, for a bit of tang if you desire. Serve hot.

Number of Servings: 8

Recipe submitted by SparkPeople user CCKELLY3.






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