Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 50.3
- Total Fat: 2.1 g
- Cholesterol: 1.5 mg
- Sodium: 145.4 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.5 g
- Protein: 4.0 g
View full nutritional breakdown of sugar free fat free cherry coke jello calories by ingredient
sugar free fat free cherry coke jello
Submitted by: PENNEYVIntroduction
I took an old family favorite and converted it by using sugar free jello, diet coke and fat free cream cheese. I also reduced the amount of pecans, but chopping fine still spreads the nutty taste around. I took an old family favorite and converted it by using sugar free jello, diet coke and fat free cream cheese. I also reduced the amount of pecans, but chopping fine still spreads the nutty taste around.Number of Servings: 12
Ingredients
-
Large box sugar free cherry jello
Can of sweet cherries, drain & reserve liquid
Liquid from cherries plus enough water to make 2 cups
2 cups diet coke
8 ounces fat free cream cheese softened
1/4 cup pecans, chopped fine
Directions
Heat cherry juice and water to boiling.
Add to jello & stir until all dissolved
Add cream cheese cut into small pieces at this point (helps to "melt"/breakup the cheese.)
Mix well then add the 2 cups of diet coke.
Allow to set up slightly then add the well drained cherries and the pecans.
I then pour into a Christmas Tree mold for Christmas or another mold for what ever occasion.
Chill overnight or at least 8 hours until firm then turn out on to platter or serve from container cut into pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user PENNEYV.
Add to jello & stir until all dissolved
Add cream cheese cut into small pieces at this point (helps to "melt"/breakup the cheese.)
Mix well then add the 2 cups of diet coke.
Allow to set up slightly then add the well drained cherries and the pecans.
I then pour into a Christmas Tree mold for Christmas or another mold for what ever occasion.
Chill overnight or at least 8 hours until firm then turn out on to platter or serve from container cut into pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user PENNEYV.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
Member Ratings For This Recipe
-
Very Good
