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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 429.0 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Green Bean Casserole calories by ingredient
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Green Bean Casserole

Submitted by: ASHLEIGHGAL

Introduction

Campbell's expanded recipe for the traditional green bean casserole Campbell's expanded recipe for the traditional green bean casserole
Number of Servings: 12

Ingredients

    2 cans (10 3/4 ounces each) campbell's cream of mushroom soup
    1 cup milk
    2 tsp. soy sauce
    1/4 tsp. ground black pepper
    8 cups cooked cut green beans
    2 2/3 cups French's French fried onions

Directions

Stir the soup, milk, soy sauce, pepper, beans and 1 1/3 cups of the onions together. Put in a 3-Quart casserole dish.

Bake at 350 for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture and top with remaining onions.

Bake for another 5 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user ASHLEIGHGAL.






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