Sweet and Sour SlawSubmitted by: LAURIEAPRIL
Introductionside dish side dish
3 cups thinly shredded cabbage
1 medium onion, thinly sliced
2 medium apples, thinly sliced or grated
2 cups grated carrot
2 tsps brown sugar (adjust to taste)
3 tbs cider or other vinegar (adjust to taste)
1 tbs oil
optional - fresh garlic, 1 clove sliced
1/2 cup or more water.
Cook for approx. 20 minutes checking to stir and make sure there is some fluid still in the pot ( if not enough add more water, if too much leave the lid off for a bit.- it depends on how much moisture is in your vegetables so its variable)
This is a nice hearty sidedish that has lots of vitamins. It's great with pork of any kind . We like to have it with sausage and perogies :)
Number of Servings: 6
Recipe submitted by SparkPeople user LAURIEAPRIL.