SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.8
  • Total Fat: 5.9 g
  • Cholesterol: 27.3 mg
  • Sodium: 283.1 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Pumpkin Pie - Original Recipe - Low Cal & Low Fat Version. calories by ingredient
Report Inappropriate Recipe

Pumpkin Pie - Original Recipe - Low Cal & Low Fat Version.

Submitted by: SPARKYCARLEY
Pumpkin Pie - Original Recipe - Low Cal & Low Fat Version.

Number of Servings: 8

Ingredients

    1 8-inch ready to bake pastry pie shell or make your own
    1 egg
    1 500 ml mason jar of my home canned pumpkin (includes cooked pumpkin & 1/2 tsp salt per jar - see recipe separately)
    2/3 cup Splenda Low-Calorie Sweetener
    3/4 tsp cinnamon
    1/2 tsp ginger
    1/4 tsp ground cloves
    1 1/4 cups Non-fat Milk

Directions

Heat oven to 425 deg. Beat egg slightly with hand beater; beat n remaining ingredients. Place pie crust on cookie sheet on oven rack. Pour in filling. Bake 15 minutes. Reduce oven temperature to 350 deg.. Bake until knife inserted into center comes out clean, 35 minutes longer. Serve with Low calorie / sugar free whipped topping. Toppings not included here in the nutritional values.

Number of Servings: 8

Recipe submitted by SparkPeople user CARLEYCOPPER66.






Great Stories from around the Web


Rate This Recipe