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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Roasted Applesauce calories by ingredient
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Roasted Applesauce

Submitted by: JO_JO_BA
Roasted Applesauce

Introduction

Roasting the apples to tender perfection in a sweet cinnamon bath adds a note of caramel to the fruit. A delicious breakfast or side dish, and great over porkchops! Roasting the apples to tender perfection in a sweet cinnamon bath adds a note of caramel to the fruit. A delicious breakfast or side dish, and great over porkchops!
Number of Servings: 4

Ingredients

    4 medium-large apples, peeled and chopped
    1/4 cup water
    2 tsp sugar
    1 1/2 tsp cinnamon

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Directions

Preheat the oven to 400F.
Place apple pieces in a deep roasting dish.
Combine water, sugar and cinnamon, pour over apples and toss.
Bake, uncovered, for 45 minutes or until apples are soft and beginning to caramelize.
Mash the apples with a potato masher for a chunky texture or run through a food mill for a fine puree.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.






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