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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 196.1
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.3 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.2 g

View full nutritional breakdown of refrigerator fruit cake calories by ingredient
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refrigerator fruit cake


Number of Servings: 30


    1 box low fat honey maid grahm crackers
    1 can fat free eagle brand milk
    1 large box raisins
    2 cups chopped pecans
    pecan halves to cover bottom of box
    1 jar marachino cherries


line grahm cracker box with foil
put pecan halves on bottom of box
mix all ingredients put on top of pecans
close up top and cover with foil
put in fridge for 2 weeks

Number of Servings: 30

Recipe submitted by SparkPeople user MAMABEARLICIOUS.

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