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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.8
  • Total Fat: 1.3 g
  • Cholesterol: 43.1 mg
  • Sodium: 486.2 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.4 g

View full nutritional breakdown of CRAB CAKES calories by ingredient
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CRAB CAKES

Submitted by: BB_WOLFE


Number of Servings: 8

Ingredients


    Flounder 8 oz
    CRAB MEAT POLAR BRAND, 2 CANS
    Onions, raw, .5 large
    Celery, raw, 4 stalk, medium
    cornbread stuffing, dry mix, 1 package

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Directions

SAUTE ONIONS AND CELERY. ADD IN FLOUNDER UNTIL ALMOST COOKED LET COOL. MIX WITH OTHER INGREDIENTS AND FORM INTO PATTIES. BAKE OR FRY IN OLIVE OIL.

Number of Servings: 8.5

Recipe submitted by SparkPeople user BB_WOLFE.






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