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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 143.5
  • Total Fat: 5.3 g
  • Cholesterol: 1.8 mg
  • Sodium: 53.7 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Quick and easy peanut butter fudge calories by ingredient
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Quick and easy peanut butter fudge

Submitted by: GGKIDS7


Number of Servings: 20

Ingredients

    Granulated Sugar, 2 cup
    Milk, canned, evaporated, .50 cup
    Vanilla Extract, 1 tsp
    *Peanut Butter, chunk style, .75 cup

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Directions

Bring to boil sugar and milk boil 2 1/2 min. Remove from heat, add peanut butter and vanilla.Stir just until mixed. Put in greased pan. cool and cut.Cut into 20 pieces

Number of Servings: 20

Recipe submitted by SparkPeople user GGKIDS7.





TAGS:  Snacks |

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