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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 9.8 g
  • Cholesterol: 227.5 mg
  • Sodium: 184.9 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.9 g

View full nutritional breakdown of Scrambled Eggs calories by ingredient
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Scrambled Eggs

Submitted by: JAVAJUNKIE


Number of Servings: 2

Ingredients

    Read Above

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user JAVAJUNKIE.





TAGS:  Vegetarian Meals |

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