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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 238.7
  • Total Fat: 17.6 g
  • Cholesterol: 34.9 mg
  • Sodium: 529.0 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.3 g

View full nutritional breakdown of Vegetable Pizza calories by ingredient
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Vegetable Pizza

Submitted by: BLESSEDDLO
Vegetable Pizza

Introduction

I got this recipe from my sister. Nutritional info includes veggies listed. Not included is the Ranch Dressing packet. I got this recipe from my sister. Nutritional info includes veggies listed. Not included is the Ranch Dressing packet.
Number of Servings: 12

Ingredients

    2 Rolls Pillsbury Crescent Rolls
    16 oz. Philadelphia Light Cream Cheese
    3/4 cup Sour Cream, reduced fat
    1 cup Light Mayo
    1 pkg. Ranch Dressing - Powder
    1 cup Broccoli Florets, finely chopped
    1 cup Cauliflower, finely chopped
    1 cup Celery, finely chopped
    1 cup Carrots, finely chopped
    1/2 pkg. Cheddar Cheese, Low Fat
    Any type of vegetables you like. Recipe calculations with veggies listed above.

Directions

Spread out crescent rolls on a cookie sheet. Bake until golden brown about 15 minutes at 350 degrees.

Mix cream cheese, mayo, sour cream and ranch dressing package together until it is creamy. Spread the mix over the cooked crescent rolls.

Top with the chopped vegetables and cheddar cheese. Cut into squares and serve.

Number of Servings: 12

Recipe submitted by SparkPeople user BLESSEDDLO.






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Member Ratings For This Recipe

  • I have had this recipe before...it is fantastic and really pretty. Great for food days at work! Forgot to rate it. - 5/7/10

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  • I use Ranch Dip instead of the Ranch dressing mix . I don't like the taste of mayonnaise and the dip only uses sour cream. I use lite or fat free. I make and take this "bring food to work day". - 2/2/10

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  • Absolutely delicious! My fussy husband and 5 year old son chowed down! Thanks for the recipe. - 8/6/09

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  • I could eat this all day long! I love it! - 12/23/08

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