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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.2 mg
  • Sodium: 104.9 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.2 g

View full nutritional breakdown of HG Pumpkin Bread (Clean Version) calories by ingredient
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HG Pumpkin Bread (Clean Version)

Submitted by: CHASINGPAVEMENT


Number of Servings: 8

Ingredients

    Pumpkin Puree, 15 oz (remove)
    *Whole Wheat Flour, 1.5 cup
    Egg substitute, liquid (Egg Beaters), .5 cup
    Organic Sucanat, 24 tsp
    Baking Powder, 1.25 tsp
    Cinnamon, ground, 1.5 tsp
    Vanilla Extract, 1 tsp
    *Pumpkin Pie spice, 1 tsp
    Salt, 1/2 tsp

Directions

Preheat oven to 350 degrees.

In a large bowl, combine both types of flour, Splenda, brown sugar, baking powder, cinnamon, salt, and pumpkin pie spice (in other words, all dry ingredients except for the Craisins or raisins).

In a medium bowl, mix together pumpkin, egg substitute, and vanilla extract (all the wet ingredients). Add this mixture to the bowl with the dry ingredients, and stir until just blended.

Slowly sprinkle chopped Craisins or raisins into the batter, making sure they don't all stick together, and mix to distribute them.

Spoon batter into a large loaf pan (about 9" X 5") sprayed with nonstick spray. Bake for about 50 minutes, until the top of the loaf is firm to the touch. (Bread may be moist inside. This doesn't mean it's undercooked.) Allow to cool, and then cut into 8 slices. Enjoy

Number of Servings: 8

Recipe submitted by SparkPeople user CHASINGPAVEMENT.





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