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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 100.6
  • Total Fat: 2.8 g
  • Cholesterol: 5.9 mg
  • Sodium: 98.3 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

View full nutritional breakdown of Pumpkin Chocolate Chip Cookies calories by ingredient
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Pumpkin Chocolate Chip Cookies

Submitted by: TRIPPETTA_23

Introduction

This is a Low-Fat and Natural variation on a recipie I found. This is a Low-Fat and Natural variation on a recipie I found.
Number of Servings: 36

Ingredients

    1 cup canned pumpkin
    1/2 cup brown sugar
    1/2 cup maple syrup
    1/2 cup applesauce
    1 egg
    2 cups all-purpose flour
    2 teaspoons baking powder
    2 teaspoons ground cinnamon
    1 teaspoon nutmeg
    1/2 teaspoon salt
    1 teaspoon baking soda
    1 teaspoon milk
    1 tablespoon vanilla extract
    2 cups semisweet chocolate chips

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Directions

Combine pumpkin, brown sugar, maple syrup, applesauce, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, nutmeg, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
Add vanilla, chocolate chips and nuts.
Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.

Number of Servings: 36

Recipe submitted by SparkPeople user TRIPPETTA_23.






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