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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 352.4
  • Total Fat: 2.9 g
  • Cholesterol: 34.2 mg
  • Sodium: 832.5 mg
  • Total Carbs: 60.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.7 g

View full nutritional breakdown of Chicken Chili Verde calories by ingredient
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Chicken Chili Verde

Submitted by: MZLYNDAC


Number of Servings: 2

Ingredients

    2 cooked chicken half breasts, sliced thin
    1 - 10oz can green enchilada sauce
    2 tbls chopped onion
    1/4 C chopped cilantro
    1 C water
    1 jalapeno, chopped (more if you like!!)
    2 cups cooked rice

Directions

Combine chicken, sauce, onion, cilantro, water and jalapeno in saucepan, simmer about half an hour, season to taste, pour over cooked rice. Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user MZLYNDAC.






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