Shrimp and QuinoaSubmitted by: BUN3KIN
IntroductionA recipe posted by MAMMAMICHELLE to the Turbo Jam Team board. A recipe posted by MAMMAMICHELLE to the Turbo Jam Team board.
1lb Shrimp, shelled
1/3 cup really good quality olive oil
2 1/2 tbs fresh lemon juice (about 2 lemons)
zest of one lemon (this was my addition that added a a more lemony freshness)
1/4 cup flat leaf parsley, chopped
2 tbs capers
1 cup quinoa
Cook quinoa (1 cup quinoa, 6 cups water, 1 tbs kosher salt); bring water to a boil, add salt and then add quinoa - boil for about 10 minutes and drain through a fine mesh sieve...Dump quinoa in a bowl and fluff.
Add shrimp mixture, remaining lemon juice and parsley, mix with a form...Add salt and lots of pepper as desired. You can substitute black olives for capers.
Number of Servings: 1
Recipe submitted by SparkPeople user BUN3KIN.