Vegetable spaghetti Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 573.0 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.1 g

View full nutritional breakdown of Vegetable spaghetti Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by: CORIANN

Number of Servings: 4


    .5 cup mush
    1 cup onion
    .75 asparagus
    1.25 cup eggplant
    .25 cup green pepper
    1 can Organic chunky tomato sauce 12oz.


Mix all together and simmer for 1 hour

Number of Servings: 4

Recipe submitted by SparkPeople user CORIANN.


Great Stories from around the Web

Rate This Recipe