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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 573.0 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.1 g

View full nutritional breakdown of Vegetable spaghetti Sauce calories by ingredient
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Vegetable spaghetti Sauce

Submitted by: CORIANN


Number of Servings: 4

Ingredients

    .5 cup mush
    1 cup onion
    .75 asparagus
    1.25 cup eggplant
    Spinach
    .25 cup green pepper
    1 can Organic chunky tomato sauce 12oz.

Directions

Mix all together and simmer for 1 hour

Number of Servings: 4

Recipe submitted by SparkPeople user CORIANN.






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