Bread Machine Yeast Rolls

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.3
  • Total Fat: 1.6 g
  • Cholesterol: 17.7 mg
  • Sodium: 214.1 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Bread Machine Yeast Rolls calories by ingredient
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Submitted by: CTYRECOWART
Bread Machine Yeast Rolls

Introduction

Much easier than kneading by hand! Much easier than kneading by hand!
Number of Servings: 12

Ingredients

    # Egg, fresh, 1 large
    # Salt, 1 tsp
    # Water, tap, 1 cup (8 fl oz)
    # Granulated Sugar, 0.25 cup
    # Flour, whole grain, 0.25 cup
    # Flour, white, 3 cup
    # Blue Bonnet Light Margarine, 2 tbsp
    # Yeast, bakers, 0.50 ounce

Directions

Place ingredients in bread maker in order listed.
Select Dough cycle. Start machine.
Grease muffin tins. Divide dough into 12 piece. Shape into ball and place in muffin cup.
Cover and let rise 30-40 minutes or until doubled.
Bake at 375 for 12-15 minutes or until golden brown.


Number of Servings: 12

Recipe submitted by SparkPeople user CHERYLCC1956.





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TAGS:  Side Items |

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