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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 260.4
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 484.5 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 6.8 g

View full nutritional breakdown of Carrot Cake Oatmeal calories by ingredient
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Carrot Cake Oatmeal

Submitted by: JESSICARCHITECT

Introduction

A great breakfast, dessert, or snack when you are craving a big slice of carrot cake! A great breakfast, dessert, or snack when you are craving a big slice of carrot cake!
Number of Servings: 1

Ingredients

    .5c water
    .5c oats
    dash salt
    1 tsp. cinnamon
    1/8t vanilla extract
    4 baby carrots, grated
    .5c canned pineapple & juice
    2 Tbs raisins
    drizzle maple syrup

    optional toppings:
    splenda
    sugar
    coconut
    chopped nuts
    flaxseed

Directions

Combine all in saucepan and cook according to oatmeal instructions (3-5 min)

Top with any additional toppings

Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user ISUARCHITECT.






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