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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.6
  • Total Fat: 16.8 g
  • Cholesterol: 102.4 mg
  • Sodium: 14.0 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Pot de Crème au Chocolat calories by ingredient
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Pot de Crème au Chocolat

Submitted by: JESSICARCHITECT

Introduction

This is from a restaurant I went to in Hawaii - Chocolate Heaven!! This is from a restaurant I went to in Hawaii - Chocolate Heaven!!
Number of Servings: 6

Ingredients

    4 oz. chopped dark chocolate
    3/4 C. whipping cream
    2 egg yolks, slightly beaten
    2 Tbsp. granulated sugar
    1/2 tsp. vanilla extract
    dash of salt

Directions

1. Heat chocolate in double boiler, whisking until melted.
2. Stir in sugar and cream, whisking until smooth.
3. Beat a small amount of chocolate mixture into bowl of beaten egg yolks.
4. Gradually add the egg-chocolate mixture back into double boiler pan. (This
step should keep egg yolks from curdling when mixed into the main chocolate mixture.)
5. Whisk and cook for several minutes over medium heat.
6. Stir in vanilla and dash of salt.
7. Strain through small sieve to remove any possible cooked egg "lumps."
8. Pour into 6 small ramekins. Chill until firm.

Number of Servings: 6

Recipe submitted by SparkPeople user ISUARCHITECT.






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