- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 101.8
- Total Fat: 5.2 g
- Cholesterol: 221.9 mg
- Sodium: 340.4 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.8 g
- Protein: 10.8 g
Chopped Chicken Liver Hungarian StyleSubmitted by: VANESSAVW
IntroductionServe as an appetizer with crackers or pita; use as a sandwich filling. Serve as an appetizer with crackers or pita; use as a sandwich filling.
Chicken liver, onion, olive oil, scallion, hard boiled egg, paprika, chopped parsley, white pepper, black pepper, salt.
Add liver to skillet. Cook 12 - 15 minutes or until insides are no longer pink, stirring occasionally.
Chop and add the boiled egg. Add salt and pepper to taste. Add parsley and paprika. Place in food processor and blend to a smooth, spreadable texture. Chill for at least one hour.
Number of Servings: 8
Recipe submitted by SparkPeople user VANESSAVW.