Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 116.8
- Total Fat: 4.9 g
- Cholesterol: 21.5 mg
- Sodium: 393.6 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 5.6 g
- Protein: 6.1 g
View full nutritional breakdown of Low Carb Stuffing calories by ingredient
Low Carb Stuffing
Submitted by: SNOOPYMOWINGNumber of Servings: 10
Ingredients
-
3 stalks celery, chopped, about 6 ounces
1 large onion, chopped, 7 ounces
1/4 cup butter/margarine
1 tbl poultry seasoning
1 tablespoon fresh parsley, chopped
10 slices Oroweat Carb Counting bread, toasted and cubed*
1 cup chicken broth, homemade recommended
Salt, to taste
Pepper, to taste
1 egg, beaten
Directions
Sauté celery, onion and mushrooms in butter until very tender; stir in poultry
seasoning and parsley. Place bread in large bowl and toss with vegetable
mixture. Add about 1/2 cup broth and mix well. Add more broth until desired
consistency. I like mine rather moist. Season to taste with salt and pepper. Stir in
beaten egg. Bake, covered, in a greased 1 1/2 to 2 quart casserole at 350º for
about 30 minutes. Uncover and bake an additional 15-30 minutes to browned on
top.
Number of Servings: 10
Recipe submitted by SparkPeople user SNOOPYMOWING.
seasoning and parsley. Place bread in large bowl and toss with vegetable
mixture. Add about 1/2 cup broth and mix well. Add more broth until desired
consistency. I like mine rather moist. Season to taste with salt and pepper. Stir in
beaten egg. Bake, covered, in a greased 1 1/2 to 2 quart casserole at 350º for
about 30 minutes. Uncover and bake an additional 15-30 minutes to browned on
top.
Number of Servings: 10
Recipe submitted by SparkPeople user SNOOPYMOWING.
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