SparkPeople Advertisers Keep the Site Free

4.7 of 5 (3)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.9
  • Total Fat: 3.3 g
  • Cholesterol: 3.8 mg
  • Sodium: 113.4 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.9 g

View full nutritional breakdown of Roasted Brunch Potatoes with a dijon glaze calories by ingredient
Report Inappropriate Recipe

Roasted Brunch Potatoes with a dijon glaze

Submitted by: BABYLUVMONKEY
Roasted Brunch Potatoes with a dijon glaze

Introduction

Another Christmas brunch favorite of my family. They are great for an anytime impressive side dish! Another Christmas brunch favorite of my family. They are great for an anytime impressive side dish!
Number of Servings: 8

Ingredients

    Potato, raw, 4 large (3" to 4-1/4" dia.)
    Shallots, 4 tbsp chopped
    White Wine, 6 fl oz
    Rosemary, 1 tbsp
    Grey Poupon Dijon Mustard, 2 T
    Olive Oil, 1 tbsp
    Butter, salted, 1 tbsp

Directions

coat bottom of a roasting pan with olive oil, then melt in the butter, this helps the browning process. I use a dutch oven pot. Brown potatoes and shallots, and in a small bowl whisk together the wine, rosemary, mustard. Pour over potatoes, and let cook for 5 minutes to cook off the alcohol. Makes 8 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BABYLUVMONKEY.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe