SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.9
  • Total Fat: 5.4 g
  • Cholesterol: 61.8 mg
  • Sodium: 101.6 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Festive Filo Pie calories by ingredient
Report Inappropriate Recipe

Festive Filo Pie

Submitted by: THINAGAIN-50

Introduction

A great recipe that you can either make as one large pie or seperate single pie's/envelopes.

Simple, quick yet delicious.
A great recipe that you can either make as one large pie or seperate single pie's/envelopes.

Simple, quick yet delicious.

Number of Servings: 8

Ingredients

    1 Chopped Onion
    2 crushed garlic cloves (omit or increase as preferred)
    3 celery sticks
    1lb Mushrooms (I use portabello)
    1 cooking apple, sliced (any apple of choice will do)
    2 table spoons fresh parsley
    1 tea spoon carraway seeds
    4oz cream cheese (Philadelphia or other)
    2 table spoons dry sherry
    2 beaten eggs (or eggbeaters)
    8-10 sheets of Filo pastry

Directions

Fry onion for 5 mins, add garlic and celery & cook for further 5 mins.
Add mushrooms, apple, parsely & carraway seeds, stirring frequently.
Add sherry and seasoning & cook for 5 mins. Set mixture aside to cool.

Mix together cream cheese and eggs (to a smooth consistency). Drain mushroom mixture and stir into cheese mixture.

Grease a shallow 2.5 pint dish, line with 3-4 sheets of filo sprayed with oil.
Spoon in filling and cover with remaining pastry (remembering to spray oil between layers).

Cut a cross through pie to help layers rise. Cook for 40 -45 mins at 200 degrees C / 400 F

I always cover the pie with aluminum foil half way through to prevent it getting too brown.

Allow to stand for 5-10 mins before serving.

Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user THINAGAIN5.






Great Stories from around the Web


Rate This Recipe