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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 365.3
  • Total Fat: 7.1 g
  • Cholesterol: 88.7 mg
  • Sodium: 997.0 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 8.1 g
  • Protein: 38.6 g

View full nutritional breakdown of Crock Pot Pork Tenderloin calories by ingredient
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Crock Pot Pork Tenderloin

Submitted by: FROM_NJ_TO_AZ

Introduction

An easy and tasty pork tenderloin An easy and tasty pork tenderloin
Number of Servings: 4

Ingredients

    2 lbs of Pork Tenderloin
    2 Yukon Gold potatoes, diced
    1 Can "Ranch Style" beans with jalapenos
    1/2 cup diced onions
    1 Green Chili Pepper diced
    Garlic Powder, to taste
    Salt, to taste
    Pepper, to taste
    3 cups V8 vegetable juice cocktail

Directions

Put all ingredients into a crock pot and set to low. Let cook for 6 hours or until pork reaches at least 160 degrees.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user FROM_NJ_TO_AZ.






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