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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 4.0 g
  • Cholesterol: 12.2 mg
  • Sodium: 983.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 7.8 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: MARYLLL


Number of Servings: 17

Ingredients

    1 lb hamburger
    3 cans tomatoes with basil, garlic & oregano
    1 green bell pepper
    1 onion
    2 cans kidney beans

Directions

Brown hamburger meat with onion & bell pepper.
Add tomatoes & simmer for 1 hour. Add kidney beans. Makes 17 servings

Number of Servings: 17

Recipe submitted by SparkPeople user MARYLLL.






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