- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 171.7
- Total Fat: 12.7 g
- Cholesterol: 16.3 mg
- Sodium: 203.8 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.0 g
- Protein: 4.5 g
Lower Carb Peanut Butter DessertSubmitted by: SCOLLY
IntroductionI experimented and made this lower carb than the original recipe. I experimented and made this lower carb than the original recipe.
8 oz. Cream Cheese, softened
1/2 c. Peanut butter
1-1/2 c. Splenda
16 oz. Cool Whip
15 mini peanut butter cups, chopped, divided
1 c. milk
1 pkg. s/f chocolate pudding mix
In the mixing bowl, beat the milk, pudding mix, and remaining Splenda on low speed for 2 minutes. Fold in remaining Cool Whip. Spread over peanut butter cups. Chop remaining peanut butter cups; sprinkle over the top. Cover and chill for at least 3 hours.
Yield: 12-16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user SCOLLY.
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Member Ratings For This Recipe
This recipe is sooooo good! I used the weight watchers cream cheese and only used half a cup of splenda with the cream cheese and peanut butter and did not use any more for the pudding mix and it still came out super rich and delicious..I will definitely be making this for my friends at work! - 7/3/11
Could you please tell me if the S/F pudding is the 'instant' variety or the 'cook' kind? Also, there are many different sizes of pudding boxes. Which one is used in this recipe? - 5/21/12
Reply from SCOLLY (5/22/12)
I use the instant variety. Hmmmm...size. I don't know the exact ounce weight...it's a bigger box. Enjoy!!
So I made this this weekend and my family and I LOOOOOVED IT! It is the perfect blend of ingredients for a sweet treat not too rich but like a fabulous mouse dessert! I think next time I make it I will try it with some graham cracker crust to make it more like a cheesecake. But DEF will use again! - 1/30/11