- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 151.7
- Total Fat: 5.3 g
- Cholesterol: 18.7 mg
- Sodium: 534.2 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.5 g
- Protein: 6.9 g
Potato and Ham Crock Pot SoupSubmitted by: PAMMYTHAI
IntroductionA delicious way to use leftover ham and a perfect soup for Winter nights! A delicious way to use leftover ham and a perfect soup for Winter nights!
7 c. diced potatoes (about 4 medium)
1 c. diced onion (about 1 medium)
1 large carrot, chopped
2 c. ham, diced
5. c. hot water
1 Knorr Chicken Bullion cube (extra large size that makes 1 quart broth or 4 small cubes that make 1 cup each)
1 c. 2% milk
1/2 c. sour cream
Salt and Pepper to taste
If you'd like a thicker soup, just before adding milk and sour cream, remove 2-3 cups of the potatoes and mash, then return the mashed mixture to the crock pot.
You may also reduce the fat and calories by using reduced fat or fat free sour cream, but I can't get those items in this country, so I used the regular fat version to calculate.
Number of Servings: 12
Recipe submitted by SparkPeople user PAMMYTHAI.