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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.5
  • Total Fat: 6.5 g
  • Cholesterol: 8.6 mg
  • Sodium: 329.3 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.1 g

View full nutritional breakdown of Three Layer Chocolate Cream Cheese Pie calories by ingredient
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Three Layer Chocolate Cream Cheese Pie

Submitted by: KARICHELLE

Introduction

This is a modified version of a recipe for Double Layer Chocolate Pie from Jello.com, which uses less pudding and utilizes the extra Cool Whip as a topping. This is a modified version of a recipe for Double Layer Chocolate Pie from Jello.com, which uses less pudding and utilizes the extra Cool Whip as a topping.
Number of Servings: 8

Ingredients

    Reduced fat graham cracker pie crust
    4 oz light cream cheese
    1 tbsp sugar
    1 tbsp cold milk
    1 tub Cool Whip (fat free), thawed
    4 oz box of Jello instant sugar free chocolate pudding
    1 cup cold milk

Directions

Beat cream cheese, sugar, and 1 tbsp milk together in a mixing bowl until smooth. Stir in 1 1/2 cups Cool Whip until well blended. Spread in bottom of pie crust. Put 1 cup milk in another bowl and beat in pudding mix until well blended. Spread over cream cheese mixture in pie crust. Spread remaining Cool Whip on top.

Refrigerate for at least 4 hours or until set.

Number of Servings: 8

Recipe submitted by SparkPeople user KARICHELLE.






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Member Ratings For This Recipe

  • Didn't understand "4 ounce box" of pudding. There is no such thing. I made it, and the pudding seems extremely thick and grainy making it with only 1 cup of milk. - 4/4/10

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  • This was just the sweet tooth fix I was looking for. It was super simple to make and very tasty! - 9/20/09

    Was this review helpful?   yes  No