FLORENTINE TURKEY MEATBALLS WITH FONTINA FONDUE SAUCE

MEATBALL INGREDIENTS

2 1/2 LBS GROUND TURKEY
8 OZ FROZEN SPINACH THAWED AND SQUEEZED DRIED
SMALL ONION DICED
3 GARLIC CLOVES MINCED
1 EGG WHITE LIGHTLY BEATEN
1/4 CUP MILK
3/4 CUP PANKO CRUMBS
1/2 CUP ROMANO CHEESE GRATED
1 TSP HOT SAUCE
SALT AND PEPPER TO TASTE

FONTINA FONDUE SAUCE

1 TBLSP LIGHT MARGARINE
1 TBLSP FLOUR
1/2 SMALL ONION DICED FINELY
1/2 CUP CHICKEN BROTH
3/4 CUP NON FAT MILK
4 OZ FONTINA CHEESE DICED
1 TBLS PARSLEY DRIED

PREHEAT OVEN 400 DEGREES

COMBINE ALL MEATBALL INGREDIENTS TOGETHER AND FORM INTO 12 BASEBALL SIZE MEATBALLS PLACE ON BAKING SHEET SPRAYED WITH COOKING SPRAY BAKE 30-40 MINUTES

WHILE MEATBALLS MAKE MAKE SAUCE

HEAT SMALL SAUCE PAN MELT BUTTER ADD ONION AND COOK UNTIL SOFT WHISK IN FLOUR COOK 1 MINUTE WHISK IN MILK AND BROTH BRING TO BOIL AND SLOWLY ADD FONTINA CHEESE STIR TO MELT SEASON WITH SALT AND PEPPER

SERVING

1 MEATBALL WITH ABOUT 1/8-1/4 CUP OF SAUCE

Number of Servings: 12

Recipe submitted by SparkPeople user MSSBETTYBOOP6.