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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.0
  • Total Fat: 33.0 g
  • Cholesterol: 267.8 mg
  • Sodium: 77.9 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Low Carb Egg Custard calories by ingredient
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Low Carb Egg Custard

Submitted by: ISLANDDAZE


Number of Servings: 4

Ingredients

    * Egg, fresh, 3 large
    * *Splenda, 1/3 c.
    * Heavy Whipping Cream, 1-1/3 cup
    * Water, tap, 1/3 cup
    * Vanilla Extract, 2 tsp

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user ISLANDDAZE.





TAGS:  Desserts |

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