Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 335.0
- Total Fat: 33.0 g
- Cholesterol: 267.8 mg
- Sodium: 77.9 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
View full nutritional breakdown of Low Carb Egg Custard calories by ingredient
Low Carb Egg Custard
Submitted by: ISLANDDAZENumber of Servings: 4
Ingredients
-
* Egg, fresh, 3 large
* *Splenda, 1/3 c.
* Heavy Whipping Cream, 1-1/3 cup
* Water, tap, 1/3 cup
* Vanilla Extract, 2 tsp
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user ISLANDDAZE.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
