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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 59.5
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 307.0 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Quick homemade sauce calories by ingredient
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Quick homemade sauce

Submitted by: NOONLES

Introduction

Quick and easy and so much better than the jarred stuff Quick and easy and so much better than the jarred stuff
Number of Servings: 8

Ingredients

    Ingredients:


    2 medium Onions, chopped
    9 cloves Garlic chopped
    1 Tb Olive Oil
    1 cup Mushrooms, canned
    3.5 cups canned Diced Tomatoes
    Basil, 5 leaves


Directions

Heat olive oil on medium heat, and saute the onions and garlic for about 2 minutes, stirring frequently. You don't want the garlic to brown. Toss in the mushrooms and stir another 1 minute. Then add the tomatoes and basil and simmer for 15 minutes or so, letting the flavors meld. Stir occasionally to keep from sticking to the bottom. Serve with pasta, spaghetti squash, or with anything else you want a nice sauce with.

Number of Servings: 8

Recipe submitted by SparkPeople user NOONLES.






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