Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 337.8
- Total Fat: 12.3 g
- Cholesterol: 92.4 mg
- Sodium: 552.9 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 0.5 g
- Protein: 34.0 g
View full nutritional breakdown of Chicken & Rice Casserole calories by ingredient
Chicken & Rice Casserole
Submitted by: SHANIMCKIntroduction
from Alissa from AlissaNumber of Servings: 8
Ingredients
-
3 cups dry rice, cooked
6 boneless skinless chicken breasts, cooked and shredded
1 large onion
1 tbsp olive oil
1 tbsp butter
1.5 cans cream of chicken soup
8 oz part skim mozzarella cheese
Directions
Cook onions in butter, add shredded chicken, rice, soup with enough water to rinse out can, and a bit of garlic salt. Layer the chicken goop with cheese in a sprayed casserole dish, ending with cheese. Cook at 350 for about 30 minutes, until bubbly and cheese is golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user SHANIHIB.
Number of Servings: 8
Recipe submitted by SparkPeople user SHANIHIB.
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