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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 87.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 924.1 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Lemon Ginger Scallion Soup calories by ingredient
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Lemon Ginger Scallion Soup

Submitted by: KRAVMAGAGIRL

Introduction

very simple, quick, and easy to make, and VERY low cal. Great for anyone feeling under-the-weather. very simple, quick, and easy to make, and VERY low cal. Great for anyone feeling under-the-weather.
Number of Servings: 1

Ingredients

    2 cups vegetable broth, chicken broth, or water (if using water, dissolve 1 spoonful of white miso paste for flavor)
    3 tbsp freshly grated ginger
    Juice from 1/2 of a lemon
    2 or 3 small scallions, chopped fine
    1/2 tsp honey (if needed)

Directions

Don't pre-prepare the ingredients for this soup. If you prepare them as it cooks, it gives each ingredient just enough time to heat through.

Heat vegetable broth in a saucepan to hot.
Grate in the ginger.
Squeeze in half a lemon
Chop, then toss in the scallions.
Taste it - if it’s too lemony, you can add the honey.
Also good is a 1/2 tsp of Vietnamese chili garlic sauce for a kick.

Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user PESCETARIAN.






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