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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 96.3
  • Total Fat: 3.0 g
  • Cholesterol: 11.6 mg
  • Sodium: 72.4 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Light Gingerbread Cookies calories by ingredient
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Light Gingerbread Cookies

Submitted by: RANCHO*RELAXO


Number of Servings: 60

Ingredients

    3/4 cup light butter, softened
    1 cup packed brown splenda sugar
    1 egg
    3/4 cup molasses
    4 cups all-purpose flour
    2 teaspoons ground ginger
    1-1/2 teaspoons baking soda
    1-1/2 teaspoons ground cinnamon
    3/4 teaspoon ground cloves
    1/4 teaspoon salt

Directions

In a large mixing bowl, cream butter and brown sugar until light and fluffy. Add egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 4 hours or overnight or until easy to handle.

On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges are firm. Remove to wire racks to cool.

Yield: 5 dozen.


Number of Servings: 60

Recipe submitted by SparkPeople user RANCHO*RELAXO.





TAGS:  Desserts |

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