Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 96.3
- Total Fat: 3.0 g
- Cholesterol: 11.6 mg
- Sodium: 72.4 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
View full nutritional breakdown of Light Gingerbread Cookies calories by ingredient
Light Gingerbread Cookies
Submitted by: RANCHO*RELAXONumber of Servings: 60
Ingredients
-
3/4 cup light butter, softened
1 cup packed brown splenda sugar
1 egg
3/4 cup molasses
4 cups all-purpose flour
2 teaspoons ground ginger
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1/4 teaspoon salt
Directions
In a large mixing bowl, cream butter and brown sugar until light and fluffy. Add egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 4 hours or overnight or until easy to handle.
On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges are firm. Remove to wire racks to cool.
Yield: 5 dozen.
Number of Servings: 60
Recipe submitted by SparkPeople user RANCHO*RELAXO.
On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges are firm. Remove to wire racks to cool.
Yield: 5 dozen.
Number of Servings: 60
Recipe submitted by SparkPeople user RANCHO*RELAXO.
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