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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 45.9
  • Total Fat: 1.7 g
  • Cholesterol: 6.2 mg
  • Sodium: 150.3 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Spinach Bacon Salad calories by ingredient
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Spinach Bacon Salad

Submitted by: MEYLOSE

Introduction

Quick & Easy, Crispy & Tasty. Quick & Easy, Crispy & Tasty.
Number of Servings: 4

Ingredients

    Wash baby spinach leaves, set aside, you might want to tear them if so desired.
    Cut bacon into fourths and saute bacon with onion wedges, till carmelized.
    Combine bacon, onion with spinach in bowl, drizzle with balsamic vingear. ENJOY.

    You can add some sliced swiss cheese on top, if you desire.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MEYLOSE.






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