Chicken & Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.0
  • Total Fat: 10.6 g
  • Cholesterol: 62.1 mg
  • Sodium: 1,447.3 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 27.1 g

View full nutritional breakdown of Chicken & Rice calories by ingredient
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Submitted by: CALLENGI

Introduction

Simple Dinner Dish Simple Dinner Dish
Number of Servings: 4

Ingredients

    12 oz. Chicken Breast, no skin, chopped
    1 Cup Long Grained Rice (uncooked)
    2 Cans Cream of Chicken soup (Low Fat)
    1 Cup Chicken Broth

Directions

Boil Chicken Breasts until done. Drain and chop.
Mix all ingredients with chopped chicken in a 9x11 glass baking pan. Cover with foil and bake at 350 degrees for one hour. Stir at 30 minutes and add additional broth if necessary. Consistency should be very thick but not dry.

Serve hot with french bread.

A whole chicken can be used in place of chicken breasts if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user CALLENGI.





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  • The hubby rarely eats leftovers, but he was planning to take them today. This was the perfect comfort food for a cold day. Only added pepper. - 12/13/10

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