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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 261.6
  • Total Fat: 13.6 g
  • Cholesterol: 30.5 mg
  • Sodium: 359.8 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Mountain Pie calories by ingredient
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Mountain Pie

Submitted by: MYANIMALS22
Mountain Pie

Introduction

Equipment Needed:
Bread/camping Iron (can be found in camping section)
Spoon, Knife

I was taught how to make these deliciously simple desserts while I was camping with my shooting sports club.
These are great anytime; breakfast, lunch, snacks, etc.
Equipment Needed:
Bread/camping Iron (can be found in camping section)
Spoon, Knife

I was taught how to make these deliciously simple desserts while I was camping with my shooting sports club.
These are great anytime; breakfast, lunch, snacks, etc.

Number of Servings: 1

Ingredients

    2 pieces sliced bread
    2 Tbsp apple pie filling (or any pie filling)
    1 Tbsp Butter (used salted butter in calculations)

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Directions

Butter one side of each slice of bread (you may not need all the butter) and place the buttered side down onto the iron. Spoon 2 tablespoons of filling directly in the center of the bread. If you add too much, it'll end up spilling out and making your pie a mess. Close the iron and use a knife to cut off the excess bread. Hold over the open fire for about a minute and a half on each side. Keep an eye on it and adjust the cooking time as needed. Be careful as it'll be extremely hot.

Number of Servings: 1

Recipe submitted by SparkPeople user MYANIMALS22.






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