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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 7.8 g
  • Cholesterol: 106.1 mg
  • Sodium: 238.7 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.1 g

View full nutritional breakdown of shrimp pasta pesto calories by ingredient
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shrimp pasta pesto

Submitted by: HJSZAKACS

Introduction

Delicious with a side salad Delicious with a side salad
Number of Servings: 4

Ingredients

    Shrimp 30 large, tails off
    onion 1 large diced
    fresh mushrooms 2 cups diced
    fettucini noodles 250 grams dry
    pesto sauce 1/4 cup

Directions

cook the shrimp until pink and opaqu, approximately 3 minutes, set aside. Sautee the onions, then add the mushrooms in the same pan as the shrimp were cooked. Add the shrimp back to the mix. Set aside covered to keep warm.
In the meantime in a large pasta pot boil water and salt and cook the pasta. Drain and add the shrimp mixture, add the pesto, toss and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user HJSZAKACS.






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Member Ratings For This Recipe

  • GENIELEU1

    Very Good
    1 of 1 people found this review helpful
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    This was really tasty - a nice company dish. - 6/5/10

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  • BLIBBITY

    Incredible!
    1 of 1 people found this review helpful
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    So easy, so delicious! I used whole wheat penne. - 8/7/09

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  • KAYKAY2997

    Very Good
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    I made this for dinner and it turned out really good (: Its so easy too make, too. - 8/22/11

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  • DEEJAYEMSEE1

    Very Good
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    I used frozen shrimp and jarred sauce so this was super easy. I added sugar snap peas for color (to sneak in a veg for my sons) and used bowtie pasta. Yummy! - 1/19/11

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  • JURI62

    Good
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    This was good, easy to prepare. Will serve again. - 6/2/10

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  • FTLSWEETIE

    Incredible!
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    This was very good. I sustituted Dreamfields Rotini for the Fettucine, otherwise left as is. Yummy! - 7/14/09

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  • SAVHANNA

    Incredible!
    0 of 1 people found this review helpful
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    MM! - 2/24/09

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  • LIZNGEORGE777

    Very Good
    0 of 1 people found this review helpful
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    DELICIOUS - 12/29/08

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